Tuesday, September 04, 2007
Garrobo in Gelatin
Sara and I went to LA over the long weekend to show her belly off to my family and friends there. It would have been much nicer had it not been a fricken inferno every day we were there. Over 105 degrees every day! Madness. Meanwhile, back in good ol' Oakland it barely broke 80.
Anyway, we had a barbecue with carne asada--my favorite kind of BBQ--and went to a new carniceria. There, I saw these choice items available for purchase. The top is soup made from brown iguanas. The brown ones, as the black dogs in parts of Asia, are the best tasting, I assume. Follow that up with flavored gelatin dessert and you are set on a summer day.
LA is delicious.